Saudi coffee preparation methods vary according to the customs and environment of each of the Kingdom of Saudi Arabia's provinces. The difference is limited to the types of spices added to the beverage or the variation in the coffee roasting grades.
The preparation of Saudi coffee in most of Saudi Arabia's provinces depends on common basic traditional ingredients. It is usually prepared by putting eight hundred ml of boiling water, then adding forty g of ground and medium-roasted coffee, then spices such as cloves or saffron. The coffee is heated over medium heat for about seventeen minutes before adding thirty g of ground cardamom and mixed with the coffee for about two minutes. Once the heat is turned off, the coffee is left aside for two minutes before coming ready to serve.
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