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Harees  is one of the popular dishes in the Kingdom of Saudi Arabia and some Gulf Cooperation Council (GCC) countries. The practices of preparing and cooking Harees originate from several Saudi regions, particularly the Eastern province, and most provinces share the culture of preparing the Harees in general, with some variations in the spices. It is easy to find a popular dish like the Harees in national festivals in general and heritage festivals in particular, such as Janadriyah National He...

Jareesh is one of the most important traditional dishes in the Kingdom of Saudi Arabia, known as the 'Master of Dishes'. It is prepared in several regions of the Kingdom. It is a popular dish that can be easily found in national festivals in general and heritage festivals in particular. Jareesh is a national dish in the Kingdom Preparing and consuming the Jareesh dish, prevalent across various regions of the Kingdom, has its roots in ancient times. It is mentioned in the books of Arab...

Al-Qursan is one of the popular dishes in the Kingdom of Saudi Arabia, with its preparation practices spreading across several Saudi regions. It can be easily found in national and heritage festivals, such as the Janadriyah National Heritage and Cultural Festival and the Klija Festival. Al-Qursan is considered one of the popular Saudi dishes that are highlighted in events organized by the Kingdom abroad, particularly during Saudi Cultural Day events. These dishes reflect the cultural and social...

Coffee recipe in the Kingdom encompass a variety of traditional methods to prepare Saudi coffee. This coffee, renowned for its hospitality and served prominently in most provinces, is prepared using different techniques which are unique to the region. Despite the range of methods, a serving approach is shared by all regions due to its cultural significance. The taste of coffee beans changes according to the roasting level. Consequently, roasting is what gives coffee its unique flavor. Resident...

Saudi Feast Food Festival is an annual celebration of traditional foods in the Kingdom of Saudi Arabia. Organized by the Culinary Arts Commission, affiliated with the Saudi Ministry of Culture, it was first held in Jeddah Governorate from December 7 to 15, 2021. The festival encompasses various objectives and paths, including cultural and educational components tailored to all segments of society. Objectives of the Saudi Feast Food Festival The Feast Festival aims to highlight Saudi cuisine by ...