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Traditional food in Hail Province are the dishes known for being prepared by the people of Hail Province , located in the northern part of the Kingdom of Saudi Arabia. These dishes predominantly feature ingredients like whole-wheat flour, pure ghee, dates, and seasonal vegetables. Most of these traditional foods are associated with winter, as the region typically experiences low temperatures. In general, whole-wheat flour is a primary ingredient in many of the traditional dishes of the province...
Traditional Food in Qassim Province is well-known food prepared by the locals of Qassim Province , with date products being the main ingredients, given the province's abundance of palm farms. Al-Klija as a signature dish of Qassim Province In 2024, the Culinary Arts Commission announced the designation of signature dishes for all provinces of the Kingdom of Saudi Arabia as part of the 'National and Regional Dishes Narratives' Initiative, naming 'al-Klija' as the signatu...
Klija is a popular type of cookie stuffed with dates or date paste and is very well known in Qassim Province , Kingdom of Saudi Arabia. It is one of the ancient sweets with a history of around one hundred years. Qassim is thought of as the largest producer of Klija sweets in the Gulf Cooperation Council (GCC), as it is home to many palm plantations. Moreover, due to the diversity of date crops in the province, popular dishes differ from one another depending on the type of dates used. Klija i...
One of the most well-liked dishes in the Saudi regions of Riyadh and Qassim , as well as in some Gulf Cooperation Council nations, is matazeez, and the methods used to prepare it are well-known in other Saudi regions like the Al-Bahah Province. With some variations in the types of spices and flour used, Matazeez is generally prepared in most parts of the Kingdom under the name ' Al-Daghabis '. Matazeez in Saudi Culture The name is 'Mitzaz' or 'Matzuz' in plural f...
It is a popular dish in the Kingdom of Saudi Arabia, especially in Makkah al-Mukarramah and al-Madinah al-Munawwarah provinces. Its name reflects its random preparation which relies on practicality. Al-Hesah derives from the prevailing local terminology of the Arabic verb (has,) which involves mixing and combining without coordination. Al-Hesah's basic ingredients include seedless dates, ghee, and flour, and they are mixed by hand. Moreover, flour can also be replaced with bread crumbs, an...
Saudi Cuisine is a diverse culinary tradition that reflects aspects of the living history in the Kingdom of Saudi Arabia and the cooking techniques that have been developed over time. It is a major part of Saudi cultural heritage . The diversity of provinces in the Kingdom and the variety of its cultures have resulted in a mix of different culinary contributions. Some Saudi dishes represent a fusion cuisine that reflects the Gulf or Arab culinary styles at times. The abundance of agricultural c...
Qishd is one of the popular desserts known in most provinces of the Kingdom of Saudi Arabia. It is prepared using millet flour, wheat flour, or barley grain. Like most Saudi popular dishes, specifically, those originating from the provinces of Riyadh , Qassim , and Makkah al-Mukarramah , dates and millet flour are the main ingredients of Qishd, which is frequently served for breakfast or dinner. How to prepare Qishd Riyadh and Qassim share many dishes with a heavy consistency, including Hanin...
Saudi Kabsa , known in the remaining Gulf Cooperation Council (GCC) countries as Makbous, is one of the most prominent foods in the Kingdom of Saudi Arabia. This dish universally expresses the cultural and nutritional identity of the Kingdom. It is a somewhat greasy main dish and, therefore can be served for both lunch and dinner. Several dishes are derived from Kabsa, and eventually had different names, such as Haneeth , Mandi , and Maqluba . Origins of the name Linguistically, Kabsa is deri...
Saudi Coffee is a fundamental element of hospitality in the Kingdom of Saudi Arabia, deeply rooted in its culture and longstanding traditions as part of its lifestyle. It is one of the initial steps in the official hospitality protocol for receiving foreign delegations and heads of state in the Kingdom. Coffee cultivation in the Kingdom is recognized as a traditional profession with roots dating back approximately three hundred years. Saudi coffee is one of the most popular forms of coffee in t...
The Mathloutha is one of the popular dishes in the Kingdom of Saudi Arabia and some Gulf Cooperation Council (GCC) countries. The practices of preparing and cooking the Mathloutha originate from several Saudi regions, and it is particularly famous in the capital Riyadh and Qassim Province. The Mathloutha dish is considered one of the distinctive Najdi popular dishes. It consists of Jareesh, Qursan , and rice, along with meat or chicken. Mathloutha of the Subaie people Some narratives suggest th...
Khabees or Khabeesa is one of the popular dessert dishes in the Kingdom of Saudi Arabia and some Gulf Cooperation Council (GCC) countries. Its history dates back to the era of the First Saudi State, and the Eastern Province is distinguished by this dish, considered one of its popular dishes as part of the Ramadan Iftar tables. Khabees dish is known as a type of dessert, consisting of a mixture of pitted dates, sheep ghee, flour, and milk. Khabees ingredients Khabees is made from four cups of wh...
Mutabaq is one of the popular dishes in the Kingdom of Saudi Arabia. It is made from flexible dough that is rolled or 'folded' into a square shape and filled with meat, garlic, eggs, pepper, onion, and coriander. It can be prepared with various tasty fillings and ingredients. Mutabaq in public occasions Being a popular dish, Mutabaq can be easily found in national festivals in general and heritage festivals in particular, such as the Historic Jeddah Festival and Klija Festival. Muta...
