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The two main ingredients commonly used in preparing Saudi coffee are coffee beans and cardamom. Later, other types of beans, herbs, and flavors were added, such as ginger, saffron, cloves, and fennel. On average, one coffee roast 'Hamsa' needs 0.8 l of water, forty g of ground coffee, and thirty g of ground cardamom. These are the most common ingredients across all provinces. In the center of the Kingdom of Saudi Arabia , the color of the roasted coffee tends to be golden, with cloves...

The most famous dish in Saudi cuisine is Kabsa , consisting mainly of cooked rice with some kind of meat, while Jareesh is the national dish of the Kingdom of Saudi Arabia . Kabsa is very popular among Saudi families for lunch, whereas it is served on special occasions for dinner. Throughout Saudi society, there is a particular way of presenting and eating Kabsa, as it is served on a large plate around which family members gather and is eaten by hand. Kabsa is also served to guests in the same ...

It is the name given to rice that turns brown in color, known as Sayyadiyyah rice, and its name is associated with fishermen since it is always served with fried or grilled fish or seafood in general. in 2024, the Culinary Arts Commission announced the naming of regional dishes for the provinces of the Kingdom of Saudi Arabia as part of the 'National and Regional Dishes Narratives' Initiative. 'Sayyadiyyah' was named the signature dish of Tabuk Province . Sayyadiyyah rice is...

Mafroukeh is a traditional dish in the Kingdom of Saudi Arabia , precisely in Tabuk Province , northwest of the Kingdom. Mafroukeh consists of dates, whole-wheat flour, honey, and ghee. It is prepared by kneading whole-wheat flour and forming it into a disc shape that is buried under embers, hence named  Jamriya (ember bread). After it is baked, the bread is cut into small pieces, and dates or honey with wild ghee are added. This recipe’s ingredients are rubbed with the hand, hence the name ...

It is a popular dish known in the southern region of the Kingdom of Saudi Arabia . Al-Mashghoutha consists of flour mixed with water, laban , milk, and a pinch of salt and is served hot with honey, ghee, and dates. Al-Mashghoutha is one of the dishes served during special occasions, family gatherings, and big celebrations like weddings and festivals. It is mainly a winter dish, providing the body with energy and warmth due to its nutritious elements and high-calorie content. Traditional dishes ...

Desert Truffles, known as Terfeziaceae , are the fruiting body of a fungus that grows underground. They are often described as having a fleshy texture similar to potatoes. These truffles are abundant in provinces such as al-Jawf , Northern Borders , Eastern Province , and Qassim . They typically grow in plains and meadows and are sold at high prices. Desert truffles are considered a popular dish in the Gulf region in general, and particularly in the Kingdom of Saudi Arabia . Desert truffle frui...

The traditional dishes in al-Madinah al-Munawwarah Province are characterized by their variety. Al-Madinah al-Munawwarah's kitchen is rich with many traditional dishes such as Manto, Yaghmosh, Balilah, Tamees, Mutabbaq , dates , and various types and forms of sweets. Additionally, it includes different types of drinks, dishes, and fried foods that reflect the unique culinary heritage of al-Madinah al-Munawwarah, showcasing the area's rich historical legacy. Traditional dishes at the ...

In 2024, the Culinary Arts Commission under the Ministry of Culture in the Kingdom of Saudi Arabia identified regional dishes as part of the 'National and Regional Dishes Narratives' initiative launched by the commission in 2023. Jareesh was chosen as the national dish of the Kingdom, being a staple in Saudi society and referred to as the 'Master of Dishes,' while Maqshush was selected as the national dessert of the Kingdom. The specific dish for each province was chosen bas...

It is one of the traditional desserts known in most provinces of the Kingdom of Saudi Arabia. It is prepared using millet flour or wheat flour, and it can also be made from barley. Like most Saudi traditional dishes , particularly those originating from Riyadh , Qassim , and Makkah al-Mukarramah , dates and millet flour are essential ingredients in making al-Qishd, which is often served for breakfast or dinner. Al-Qishd is known in some areas, such as Wadi ad-Dawasir Governorate, as ' al-A...

The International Saudi Coffee Sustainability Forum is an international forum that focuses on discussing the value chain of Saudi coffee , covering its economic, social, and environmental aspects related to sustainability. It includes panel discussions with the participation of numerous experts, an exhibition showcasing relevant efforts and plans, and workshops. The forum was held in Jazan City and is one of the activities and programs of the Year of Saudi Coffee 2022 initiative, supported by t...

Mandi is a traditional dish known in the Kingdom of Saudi Arabia for a long time. It is cooked by lighting a fire in a special pit until it becomes very hot, and then a whole lamb or goat is placed inside the pit with or without rice. The pit is sealed tightly to prevent air leakage and is opened after two hours when mandi is ready. Mandi types Mandi is famous in the southern provinces of the Kingdom, such as Aseer and al-Bahah . There are two main types: chicken and lamb or goat. Mandi prepara...

Tannour is a traditional oven or pot used for preparing baked goods in the Kingdom of Saudi Arabia. Like other tools, it is associated with the lifestyles of most provinces  and the varying ways of life of their inhabitants, from the mountains to the plains. It is traditionally made from stone clay according to specific specifications and was exclusively fueled by tree trunks, palm wood, and firewood. Over time, its construction methods have evolved, and it is now also made from iron sheets an...