Luqaimat

Luqaimat, also known as Luqmat Al-Qadi orAwama, is a popular traditional dessert in the Kingdom of Saudi Arabia, particularly in Makkah Al-Mukarramah and Al-Madinah Al-Munawwarah Provinces. It is one of the sweets commonly associated with the iftar table during the month of Ramadan for most Saudi families.

Makkah Al-Mukarramah and Al-Madinah Al-Munawwarah Provinces are characterized by a diversity of food varieties due to their cultural diversity. Madinah Al-Munawwarah, especially its metropolis, has known all the varieties of Levantine, Egyptian, Moroccan, Indian, and Javanese desserts. Luqaimat is a traditional dish that has long been known among the people of the Levant, where it is called "Awama" (floating dough balls) in Levantine cuisine, referring to the way it floats in oil during cooking.

Luqaimat is one of the most popular desserts among Saudis, available in most confectionery shops. Its preparation varies according to customer preferences, regional traditions, and the nature of the occasion. It is also commonly made at home as an easy-to-prepare traditional sweet. Additionally, the production of Luqaimat by some local food manufacturers has contributed to its marketing and wider popularity.

Luqaimat is known in some urban areas of Makkah Al-Mukarramah Province as "Luqmat Al-Qadi" and is considered a well-known dish for iftar during Ramadan. It comes in different varieties, including "Mukawwar" (round-shaped) and "Muflatah," which is made from fermented dough. In Al-Madinah Al-Munawwarah Province, Luqaimat is a traditional dessert commonly served with iftar during Ramadan and is also offered on special occasions, holidays, weddings, and children's Quran completion ceremonies.

Luqaimat is made from fermented wheat flour dough, with additional ingredients added to enhance its flavor. The dough is shaped into small round pieces and deep-fried until golden brown, puffed, and spherical. Once cooked, it is drizzled with date syrup or honey. Some people prefer it soaked in sugar syrup (Al-Sheera), while others enjoy it as a savory dish, sometimes paired with cheese or cream.