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Saudi coffee preparation methods vary according to the customs and environment of each of the Kingdom of Saudi Arabia 's provinces. The difference is limited to the types of spices added to the beverage or the variation in the coffee roasting grades. The preparation of Saudi coffee in most of Saudi Arabia's provinces depends on common basic traditional ingredients. It is usually prepared by putting eight hundred ml of boiling water, then adding forty g of ground and medium-roasted cof...

Luqaimat , also known as Luqmat Al-Qadi  or Awama , is a popular traditional dessert in the Kingdom of Saudi Arabia, particularly in Makkah Al-Mukarramah and Al-Madinah Al-Munawwarah Provinces. It is one of the sweets commonly associated with the iftar table during the month of Ramadan for most Saudi families. Luqaimat history in Saudi Arabia Makkah Al-Mukarramah and Al-Madinah Al-Munawwarah Provinces are characterized by a diversity of food varieties due to their cultural diversity. Madinah A...

Traditional Dishes in the Eastern Province are the popular dishes known for being prepared by the residents of the Eastern Province in the Kingdom of Saudi Arabia . These dishes are predominantly seafood-based due to the Eastern Province's coastal location along the Arabian Gulf. Among them is ' Muhammar ,' also referred to as ' Burnyush ,' which is one of the widely recognized traditional dishes locally in Saudi Arabia. Additionally, the dish ' al-Hanaini ' i...

Traditional Food in the Northern Borders Province are traditional dishes that the Northern Borders Province is renowned for in the Kingdom of Saudi Arabia . Most of these dishes are associated with the winter season, as the Northern Borders Province is characterized by a predominance of cold weather. The ingredients of the province's traditional dishes are largely based on whole wheat flour, clarified butter, and yogurt. Whole wheat flour is considered a main ingredient in most of the trad...

Harees soup is made from al-Habb al-Hassawi (seeds from al-Ahsa), which are cooked with pieces of meat for three hours under cover. Then, it is smashed until smooth. A portion of it is then taken and mixed with dried lime concentrate and boiling water. It is added in batches to a base of spices, which forms the foundation of many rich dishes and is referred to as ' al-Khishnah ' or ' al-Hamsa ,' consisting of spice broth cubes. A blend of spices that enhances the flavor is t...

Tamees is a popular type of bread commonly served at breakfast and dinner tables in the Kingdom of Saudi Arabia. It is made using white or whole wheat flour and was initially known in the Makkah al-Mukarramah Province before spreading to other provinces of Saudi Arabia. The origin of Tamees in Saudi Arabia Makkah al-Mukarramah Province has been known as one of the most culturally diverse areas in Saudi Arabia in terms of culinary traditions, due to its religious centrality as the home of al-Kaa...

Mutabaq is one of the traditional dishes in Makkah al-Mukarramah Province in the Kingdom of Saudi Arabia. Its preparation practices are well-known in the cities of the western region of Saudi Arabia in general. As a traditional dish, Mutabaq can be easily found at national festivals in general and heritage festivals in particular, such as the Historic Jeddah Festival and the Klija Festival in Qassim. Mutabaq represents a continuation of the diverse culinary traditions in Saudi Arabia, particula...

Traditional Food in Al-Bahah Province refers to the most renowned dishes in Al-Bahah Province , located southwest of the Kingdom of Saudi Arabia. Most of these dishes have wheat products as their main ingredient. Wheat is also an essential ingredient for several baked goods dubbed with various names differing per their preparation and baking. These goods include Mifa bread, Tannour bread, and Muqana bread. Al-Bahah province shares some traditional dishes with Aseer Province . These dishes inclu...

Traditional Food in Al-Jawf Province refers to the most renowned dishes in Al-Jawf Province , located north of the Kingdom of Saudi Arabia. These dishes are known for their common ingredients for locals. These dishes include al-Jawf Marqooq , al-Mathan bread, and Jareesh with ghee. Bakeelah is a popular dessert in al-Jawf Province. It consists of collected sweet dates to which opophytum and ghee are added and kneaded before being served to guests. Ingredients of traditional food in al-Jawf Prov...

Dates are a common ingredient in many traditional dishes across different provinces of the Kingdom of Saudi Arabia. Qassim Province is renowned for being the largest producer of dates and for preparing a variety of dishes that incorporate dates, such as al-Hanaini , the date paste used in the preparation of Klija —for which Qassim Province is considered a local and Gulf supplier—and most notably, al-Qashd . Al-Qashd Dates and millet flour are the two key ingredients to prepare al-Qashd, oft...

Traditional Food in Riyadh Province refers to the most renowned dishes prepared in Riyadh Province , located at the center of the Kingdom of Saudi Arabia. The province is known for its wide and varied traditional cuisine involving the use of ingredients mainly consisting of ghee, whole wheat flour, and meat, ultimately reflecting the province's traditional culture in cooking and serving these dishes. Common traditional dishes between Riyadh and Qassim Provinces Riyadh Province shares sever...

Traditional Food in Tabuk Province refers to dishes made by the inhabitants of Tabuk Province , located northwest of the Kingdom of Saudi Arabia. These dishes include seafood and traditional local dishes. They also vary according to the weather, as residents are keen to balance their love for seafood and meat-based dishes that supply warmth during winter. Moreover, some traditional dishes are served throughout the year. Mafroukeh or Jamriyah Due to the cold winter weather prevailing in Tabuk Pr...