Hanaini is a traditional dish in the Kingdom of Saudi Arabia , particularly popular among the people of Qassim Province in the central north of Saudi Arabia. It is commonly prepared during the winter season, as it contains a high amount of calories, providing the body with energy and warmth. Preparation method of Hanaini Hanaini is made from Al-bur (whole wheat grains), known as ' Al-Laqeemi, ' 'Al-Jareeba,' ' Al-Umaydiya, ' ' Al-Halba, ' and ' Al-Ma...