The two main ingredients commonly used in preparing Saudi coffee are coffee beans and cardamom. Later, other types of beans, herbs, and flavors were added, such as ginger, saffron, cloves, and fennel. On average, one coffee roast 'Hamsa' needs 0.8 l of water, forty g of ground coffee, and thirty g of ground cardamom. These are the most common ingredients across all provinces. In the center of the Kingdom of Saudi Arabia , the color of the roasted coffee tends to be golden, with cloves...

It is the name given to rice that turns brown in color, known as Sayyadiyyah rice, and its name is associated with fishermen since it is always served with fried or grilled fish or seafood in general. in 2024, the Culinary Arts Commission announced the naming of regional dishes for the provinces of the Kingdom of Saudi Arabia as part of the 'National and Regional Dishes Narratives' Initiative. 'Sayyadiyyah' was named the signature dish of Tabuk Province . Sayyadiyyah rice is...