The two main ingredients commonly used in preparing Saudi coffee are coffee beans and cardamom. Later, other types of beans, herbs, and flavors were added, such as ginger, saffron, cloves, and fennel. On average, one coffee roast 'Hamsa' needs 0.8 l of water, forty g of ground coffee, and thirty g of ground cardamom. These are the most common ingredients across all provinces. In the center of the Kingdom of Saudi Arabia , the color of the roasted coffee tends to be golden, with cloves...

The most famous dish in Saudi cuisine is Kabsa , consisting mainly of cooked rice with some kind of meat, while Jareesh is the national dish of the Kingdom of Saudi Arabia . Kabsa is very popular among Saudi families for lunch, whereas it is served on special occasions for dinner. Throughout Saudi society, there is a particular way of presenting and eating Kabsa, as it is served on a large plate around which family members gather and is eaten by hand. Kabsa is also served to guests in the same ...