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Barley Cultivation in the Kingdom of Saudi Arabia: Barley, recognized as a field crop, finds suitability for cultivation in select regions within the Kingdom. With the issuance of a resolution by the Council of Ministers to stop green fodder cultivation, including barley, in 2018, due to its significant water consumption, barley cultivation persists in the Kingdom on a limited scale and is subject to controls set by the Ministry of Environment, Water, and Agriculture. Regulations for barley cul...
Olive Cultivation in the Kingdom of Saudi Arabia, the beginnings of olive cultivation in the Kingdom date back to 2002. During this time, the Olive Research Unit, affiliated with the Camel Research Center in Jawf Province in the north of the Kingdom, initiated the establishment of a genetic complex to study the cultivation of thirty olive varieties known to be abundant in olive-producing countries, e.g., Spain, Hellenic Republic, Syria, Jordan, Tunisia, and Morocco. Subsequently, nine of the...
Jasmine Cultivation in the Kingdom of Saudi Arabia is a famous agricultural practice in Jazan, southwest of the Kingdom, where organized farms grow this aromatic plant, locally known as Arabian Jasmine. Jasmine is an integral part of Jazan's traditional heritage. With approximately 227,350 jasmine shrubs, the farms yield nearly 280 t of flowers each year. Jasmine cultivation in Jazan In Jazan, planting jasmine begins in spring, when the temperature is relatively low. Farmers regularly irri...
Mango Cultivation in the Kingdom of Saudi Arabia, mango cultivation actively started in Jazan Province, in the southwest of the Kingdom in 1982. The province now encompasses around one million trees of sixty cultivars, with an annual production rate of about sixty-five thousand t, part of which is exported across the globe. A local festival is held yearly to celebrate the mango harvest season. The mango harvest season begins in the Kingdom in mid-March and peaks in May. Harvested cultivars incl...
Wheat in the Kingdom of Saudi Arabia is one of the grains cultivated in the Kingdom. It's a fundamental food commodity. The Kingdom, represented by the General Food Security Authority (GFSA) (formerly the Saudi Grains Organization), aims to ensure food security for its residents and meet the needs of milling companies. this is done by purchasing wheat from local farmers, investing in overseas wheat farms, and importing wheat. The Kingdom maintains safe wheat stock levels, since the organiz...
Rutab in the Kingdom of Saudi Arabia refers to the fourth of five phases in the ripening of the date palm fruit. It succeeds the Bisr phase, upon ripening. The first sighting of Rutab is referred to as Bakurat al-Rutab (first fruits of Rutab), with variations in types and kinds based on the level of ripening. Beginning of the Rutab season in the Kingdom The ripening of palm fruits is contingent upon elevated temperatures, thus the Rutab season typically commences during the summer, and the yiel...
It is a quality mark provided by the National Centre for Palms and Dates in the Kingdom of Saudi Arabia, signifying the safety of the marked products. Introduced on October 8, 2018, over four thousand farms, factories, and companies were recipients of the Saudi Dates Mark by 2021. The mark is granted to factories, farms, and companies after meeting the technical and standard requirements in food safety, complying with the requirements of international markets, and following a number of procedur...
Veterinary Medicine in the Kingdom of Saudi Arabia is a medical specialization concerned with animal wealth within the Kingdom, focusing on their development and protection against both endemic and imported diseases. Additionally, it safeguards human health from diseases shared between humans and animals. Furthermore, it ensures the provision of safe and healthy food for consumers and upholds the principle of animal welfare. The College of Veterinary Medicine at King Faisal University was estab...
The Riyadh Water Tower , or Burj al-Khazzaan , is a water tank shaped like an inverted pyramid, elevated on a cylindrical concrete base, and it stands at a height of sixty-one m. It was constructed in 1971 in Riyadh, the Kingdom of Saudi Arabia, to enhance the water pressure in the city's network at that time. The tower has a capacity of twelve thousand m³. Its construction was overseen by the then-Ministry of Agriculture and Water, (now the Ministry of Environment, Water, and Agriculture...
Wadi Hali Dam is one of the water dams in the Kingdom of Saudi Arabia. It is located on the western side of the Kingdom, specifically in al-Qunfudhah Governorate, Makkah al-Mukarramah Province. Wadi Hali Dam construction Wadi Hali Dam is of the concrete type. It was constructed in 2010, and a purification station was built on it to supply water to Makkah al-Mukarramah, al-Qunfudhah, al-Lith, and Mahayil Aseer cities, with a production capacity of up to one hundred thousand m 3 per day. Its leng...
The Sustainable Agricultural Rural Development Program, REEF, is a Saudi government development financing program, inaugurated by the Custodian of the Two Holy Mosques, King Salman Bin Abdulaziz Al Saud, on January 9, 2019. Organizationally linked to the Ministry of Environment, Water, and Agriculture, it aims to achieve balanced economic and social development among various segments of society. This is achieved through the optimal and sustainable utilization of natural, agricultural, and renew...
Baish Dam is a concrete dam built in 2009 and is the third-largest dam in the Kingdom of Saudi Arabia after King Fahd Dam and Wadi Hali Dam. It is 106 m high and 340 m long, with a storage capacity of 193.6 million m³. It is located in the southwest of the Kingdom, northeast of Jazan Province in specific. Baish Dam production capacity The dam was built to hold and control flood water and secure irrigation and drinking water. Moreover, water purification plants were installed to supply Aseer an...
